Resume - Quality Control Executive/ R & D Executive

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  Candidate Details
Position Sought :
Quality Control Executive/ R & D Executive
Age :
24 years     Experience : 3.8
Qualification :
B.A.Sc in Food technology (Hons.)Rajguru College of Applied Sciences for Woman, Delhi 
PG Diploma in Dietitics and Therapeutic nutritionJamia Hamdard, New Delhi 
Preferred Location :
NCR, Faridabad, Gurgaon, Noida, Delhi
Job Category :
Other Engineering




To get peak in my work by putting up my hard work, knowledge, and efforts with a target to achieve best/ perfection in whatever I do.


Degree/ Diploma Discipline University/ College Year Percentage
PG Diploma Dietitics and Therapeutic Nutrition Jamia Hamdard University 2005 67 %
Bachelor of Applied Sciences
(B. A. Sc. ) Food Technology (Hons. ) Delhi University 2004 76 %


PG Diploma: Visited National Heart Institute (East of Kailash) as a part of College
Curriculum, to understand Hospital dietary services.

IInd year in B. A. Sc. (Food Tech (Hons. ))

Undergone two months summer training in Kwality Walls (2003)

PROJECTS:-Statistical Quality Control in their Production and Quality Control

IIIrd year in B. A. Sc. (Food Tech (Hons. ))

Undergone two months summer training in The MicroChem Laboratory, Delhi (2004).


To determine the efficacy of given disinfectant for vegetable
To perform the qualitative analysis of artificial colors (coal tar dyes)
added in various food products.
Microbiological analysis of food samples
To study the quality of drinking water supplied by vendors on road
side of selected areas.


Certified Auditor/ Lead Auditor on ISO 22000:2005 approved by IRCA.

Attended 2 months workshop on Entrepreneurship in Food Processing
dealt in all kinds of bakery, fruits & vegetable and milk products.

Developed a new product called Soy Extruded Snack as a part of
College curriculum.

Capable of working on MS Word, Excel etc.


Currently working with as a LAB MANAGER laboratory in Okhla.

(Which is a food and water testing laboratory) since May 2004.


Working as LAB MANAGER and routinely carrying out:

Chemical analysis of many kind of processed and unprocessed food
products. Like Milk and milk products, Fruit products, Cereal products,
Oils, Spices, Ready to eat products, Water testing etc, non veg products.

Microbiological analysis including pathogen analysis.

Shelf life studies. Like frozen Paneer, bread, non-veg products etc.

Managing other important activities of laboratory like making new clients, payment follow up and report making, solving problems for clients, giving suggestions etc.

Sampling. Carrying out Quality control audits at various hotels, Food Industries etc.

Consultancy:-Also providing help to various clients on microbiological, chemical aspects of foods and solving problems.


Attended First Conference in India on Ready- to-eat Food & Snacks on 23rd July 2005
Attended First International Food Regulatory Summit organized by CII in April 2007.
Attended Future Vistas for Food Safety from 5th 8th Sp 2007 organized by QCI.
Attended the national seminar on ready to eat foods Prospects organized by AIFPA on held on 15th -16th November 2007.

STRONGEST ASPECT: - Technical knowledge and skills


Marital Status: Single
Mother tongue: Punjabi.
Languages known: Hindi, English, Punjabi.
Hobbies: listening music, Reading

Place: U. P

Top Resume - NCR, Delhi, Maintenance & Production